The tomatoes, recalled for potential salmonella contamination, were shipped to Georgia, North Carolina and South Carolina.

An FDA Class II recall for the Publix baby food product indicates a remote but not negligible possibility of serious health issues being connected with it.

A tomato recall due to risk of salmonella contamination has been designated as Class I, the U.S. Food and Drug Administration's highest warning level, the agency said. The FDA marked the tomato recall affecting three states as Class I, meaning there is a risk of "serious adverse health consequences or death," on May 28.