News
8h
Centre Daily Times on MSN‘Ready to go.’ Q&A with Penn State AD Pat Kraft on Phase 1 of Beaver Stadium project
The first phase of Penn State’s Beaver Stadium reconstruction project is complete and the start of the football season is ...
5h
Reading Eagle on MSNPenn State athletic director says Beaver Stadium temporary seats on west side are safe
Kraft said the west-side temporary seating was installed by InProduction, which is the largest provider of temporary seating ...
Centre Daily Times on MSN9h
'Awesome seats,' Penn State AD Pat Kraft says of temporary stands at Beaver Stadium
Penn State athletic director Pat Kraft talks about the safety and quality of the temporary stands that have been built on the west side of Beaver Stadium during a press conference on Tuesday, Aug. 19, ...
Beaver Stadium has a new capacity (temporarily) as it undergoes construction as part of the renovation project that is underway. The stadium will hold 106,304 fans this season, with that ...
12h
On3 on MSNEverything Pat Kraft said about the state of Beaver Stadium before Penn State-Nevada: ‘The structure is safe’
Penn State athletic director Pat Kraft said ‘the structure is safe’ when discussing Beaver Stadium, which is amid a ...
Penn State Athletics Director Pat Kraft discussed the ongoing Beaver Stadium renovations during a press conference on Tuesday, including temporary seating for t ...
The question has been lingering ever since the temporary bleachers were built on the west side of West Shore Home Field at ...
When Penn State opens the 2025 football season at the work-in-progress $700 million Beaver Stadium next week, crowds of well ...
Discover Texas fast-food cult favorites locals swear by, from iconic Whataburger sauces to hidden taco gems that keep fans ...
From cocktails to celebrity chef pop-ups, here’s everything to know about the food and drink offerings at the US Open at the ...
bon Appétit on MSN15h
The Best Cuban Sandwiches in Miami
In Miami we expect a Cuban sandwich to have only five ingredients: sweet ham, mojo-roasted pork, dill pickles, tangy yellow ...
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