This buttercream icing is the silkiest smooth frosting with just a hint of sweetness. Light and buttery, it just melts in your mouth. "This is a creamy light version that is not rich and heavy.

Pastry chef Paola Velez makes her Italian Buttercream ... make this creamy buttercream.) The citric acid adds a touch of brightness, helping to balance the richness of the frosting.

A classic buttercream recipe is a must for any home baker; the flavor is rich but delicate, and the basic frosting can be ... is the method used for “Italian” buttercream -- the sugar is ...

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss ... a much richer icing. If the mixture splits ...

Continue to mix, mix, mix, adding vanilla, salt, and any other flavorings you like until the frosting is soft, shiny, and white. Although Italian buttercream is extremely light, it’s stable ...

A classic buttercream recipe is a must for any home baker; the flavor is rich but delicate, and the basic frosting can be ... is the method used for “Italian” buttercream -- the sugar is ...

From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...