It is thick and rich, with fork tender meat, buttery potatoes, and a beefy, red wine base that, if done well, can warm the cockles of even the coldest heart. However, preparing said stew is sadly ...

“Nonalcoholic wine starts with an alcoholic wine base, and alcohol is removed. Proxies, on the other hand, are built from the ground up,” she explains. These distinctions make it easier for ...

Although made typically from a white wine base, this vermouth gets its ruddy hue from caramelized sugar, or sometimes, caramel coloring. Sweet vermouth usually has about 150 grams of sugar per ...

Inspired by the margarita, she said that she used a white wine base and added fresh lime juice, local raspberries and strawberries, then sweetened it with agave syrup. Instead of tequila ...

This trifle is a beautiful booze-soaked delight, made with a mulled wine base and finished with fresh homemade custard! First make the mulled wine base. Heat a large saucepan and add the sugar and ...