Ripening in nonclimacteric fruits such as grape involves complex chemical changes that have a profound influence on the accumulation of flavor and aroma compounds distinct to a particular grape ...

But in 2025, it seems that instead of opting for a mixed drink, consumers are focusing on one specific way they want to enjoy ...

Warner Boin Dowlearn, the sommelier behind Confidence Uncorked, shared a wine-preserving method using a Mason jar that went ...

It is also commonly used to make jams and other recipes or fermented to produce wine and brandy ... the odor threshold of the compound. Compounds with OAV greater than 1 are considered to contribute ...

Gluten intolerance is a bit of a chore since you have to keep track of what you're consuming. When it comes to wine, is ...

Discover how your sense of smell shapes flavor and transforms eating into a richer experience beyond just taste.

The application proposed in this paper is the detection of typical wine aroma compounds in mixtures containing ethanol. In QCM sensors, the sensitive layer is, e.g., a polymeric layer deposited on a ...

Kelli White explores the activity inside the bottle. Though the most dramatic changes wine undergoes occur during fermentation and élevage (the period between fermentation and bottling), wine remains ...

University of Applied Sciences Western Switzerland Valais, Department of Life Technologies, Route du Rawyl 47, CH-1950 Sion, Switzerland, and Food Control Authority of Geneva, Rue de l’Hôtel-de-Ville ...