University of Adelaide PhD candidate Andrew O’Brien has been awarded Wine Australia’s Dr Tony Jordan OAM Award for 2025 to support his studies into the impact of novel cover crops on the aroma and ...

University of Adelaide PhD candidate Andrew O'Brien has been awarded Wine Australia's Dr Tony Jordan OAM Award for 2025 to support his studies into ...

Yes, there are non-alcoholic red wines made by vacuum distillation or reverse osmosis—a process that removes the alcohol from ...

Want to impress your friends at a fancy restaurant? Here's what you're looking for when a server offers a taste of that newly ...

Cannabis pairing events blend gourmet food, coffee, and tea with the unique flavors of cannabis strains, offering a fresh, ...

During grape fermentation chemical compounds — esters — are created that are identical or nearly identical to those found in other fruits. When a wine is said to have cherry flavor or aroma ...

Some things just work well together. Peanut butter and jelly. Bacon and eggs. Wine and cheese. And when we step out of the ...

Prof Spector said: "Studies have shown that polyphenols promote the growth of beneficial gut bacteria and may also inhibit ...

When many of us start learning to taste wine, it's commonly taught that a “corked” bottle is easily recognizable by a “wet cardboard” aroma. But not everyone ... is caused by trichloroanisole, or TCA, ...

There's a new variety of onion that won't make you cry. Smileys are sweet onions that have been cross-bred and cultivated to prevent tears when they are cut open. Unlike other onions, Smileys become ...