University of Adelaide PhD candidate Andrew O’Brien has been awarded Wine Australia’s Dr Tony Jordan OAM Award for 2025 to support his studies into the impact of novel cover crops on the aroma and ...

University of Adelaide PhD candidate Andrew O'Brien has been awarded Wine Australia's Dr Tony Jordan OAM Award for 2025 to support his studies into ...

Yes, there are non-alcoholic red wines made by vacuum distillation or reverse osmosis—a process that removes the alcohol from ...

Want to impress your friends at a fancy restaurant? Here's what you're looking for when a server offers a taste of that newly ...

Some things just work well together. Peanut butter and jelly. Bacon and eggs. Wine and cheese. And when we step out of the ...

Prof Spector said: "Studies have shown that polyphenols promote the growth of beneficial gut bacteria and may also inhibit ...

Zhenjiu Lidu has differentiated itself from other China baijiu distillers by operating three distilleries under four brands, with aromas ranging across jiang, rich, and mixed flavors. It acquired the ...

Regarding taste and aroma, Red Bali Kratom is often compared to red wine. Not that it tastes anything ... One of the main compounds in kratom is 7-hydroxy mitragynine, and it is believed to ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

It was the push alert that sent shockwaves through my group chats: Last Thursday, President Trump threatened a 200% tariff on ...