Learn how to make vegan homemade chili oil that's bursting with flavour and heat! This simple recipe uses everyday ingredients and adds a fiery kick to noodles, rice bowls, stir-fries, and more.

In a state where debates about the best pizza, bagels, and diners can reach theological levels of intensity, this unassuming Mexican restaurant quietly creates dishes that deserve their own chapter in ...

From Memorial Day sides, mains, salads, and more, this BBQ menu has everything you need to kick off the summer season right.

Is it possible to create a plant-based steak that looks, tastes, and feels like the real thing? We think so — and the secret ...

Lebanese fast-casual chain Malak Al Tawouk has partnered with plant-based meat brand Switch Foods to add vegan chicken items ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about ...

From birria on the Mexican plate to arroz con gandules for the Puerto Rican party, quince dishes have remained untouched by ...

Herbs have always been an integral part of vegetarian cooking, providing a natural flavor boost and depth to dishes ...