If you love street food, Batata Vada is a must-try! This classic Maharashtrian snack is a deep-fried delight, consisting of spicy mashed potato balls coated in a gram flour batter. Often served with ...

Po Alentejano (Portugal) and Piadina Romagnola (Italy) also made it to the prestigious list. As Butter Garlic Naan takes the ...

There’s a statue of a naked adolescent in Mohenjo Daro that was socially and culturally brutalised by men who lie to ...

chili powder, baking soda, salt and water for coating batter. Shape the potato mixture into balls, dip in the besan batter and then deep fry until golden. Fry green chilies in the same oil too. Spread ...

Unlike most vada pav establishments, Prabha serves its batata wadas without ... Their sabudana wada contains no potatoes, instead relying only on soaked tapioca pearls, peanut powder, spices, and ...

Mix yogurt and baking soda in a small bowl and in another bowl, combine whole wheat flour, cocoa powder and baking powder together ... Make Spicy Mumbai-Style Vada Pav Crispy & Flavorful: Make Perfect ...

A mix of lentils with dry mango powder and tamarind ... Indian street food with the most amazing flavours. The Vada Pad, spiced mashed potato served in a bun, is a favourite.

Nikki Tamboli gets emotional on Celebrity MasterChef as she prepares a dish that her late brother loved, deconstructed Vada ...