Now, add boiled potatoes, salt, turmeric and salt to it. Cook the mixture for 2-3 minutes until soft and fragrant.

Celebrate International Burger Day with a flavorful detour to India’s vibrant street food culture, where every burger tells a ...

It is instead a hot, spicy snack that tastes like nostalgia. A product of the 1960s, the vada pav was conceptualised outside Dadar station. A popular theory suggests that batata vada or potato ...

He plans to experience Mumbai's local train during rush hour. Rober also wants to try vada pav. He expressed his admiration for Bollywood, especially the movie Bahubali.

"As now you are in the Konkan region, don't miss trying Devgad hapus (alphanso) mango aamras." "Also, try Vada pav, it's famous all over Maharashtra and in Mumbai." "Well, since you are in Maharashtra ...

It's a working-class staple. And it could be priced out of the market by government efforts to make bakeries change from wood ...

Deep fry in hot Now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.oil stirring occasionally. Place the prepared vada in the center of pav, chura ...

The clip, shared by @great_indian_asmr, shows the vlogger coating the chicken leg pieces with garlic, onion powder, paprika ... including "Korean-style ramen" and "dahi vada from Odisha." What did you ...