Celebrate International Burger Day with a flavorful detour to India’s vibrant street food culture, where every burger tells a ...

You could serve vada pav with cilantro chutney and tamarind chutney ... It’s simple to make: Blend together some toasted coconut, garlic, red chile powder, and salt, and you have a flavor ...

Dhaniya powder - 2 tsps, Baking soda - a pinch; Green chutney, Vada pav sukha chutney, Fried green chillies to serve Method: Make tempering with mustard seeds, curry leaves, green chillies ...

red chilli powder, haldi, some salt to taste and water. 6. Dip the chicken balls in this batter, coat once properly and then fry until golden brown. 7. Cut the pav into half, spread mint chutney and ...

Add the turmeric powder. Add the boiled potatoes ... Slit open a pav and add some red chutney. Place a vada inside, close the pav and serve. Repeat for the remaining vadas.

The vada pav is an extremely popular vegetarian fast ... Heat 2 tsp oil and splutter mustard seeds; add turmeric powder and curry leaves. Pour on the potatoes and mix. 4. Shape mashed potato ...

Now, add boiled potatoes, salt, turmeric and salt to it. Cook the mixture for 2-3 minutes until soft and fragrant.

Inside-out vada pav is just a fun flip of all the ingredients that make ... Once the onions are soft, add haldi, red chilli powder and salt. Mix everything well. 3. Now add the mashed potatoes, ...

You will need 2 onions, 3-4 boiled potatoes, 1 tbsp oil, 1 tsp black mustard seeds, ¼ tsp asafoetida, 2 green chilies, ¼ tsp turmeric powder, 1 tbsp ginger garlic paste, 1 tsp sugar, some curry ...

8) To serve, place the vadas in a bun, preferably a whole wheat bun. Top it with red chilli powder. Also serve fried green chillies with the cheese vada pav.

Assemble vada pav by spreading chutney on pav ... and salt into a fine powder. Heat oil, mix masala powder with tamarind chutney and water, and cook till fragrant. Add potatoes and salt, mash ...