Think pimples are just for teenagers? Think again. Adult acne is more common than you might think, and it can feel even more ...

Celebrate International Burger Day with a flavorful detour to India’s vibrant street food culture, where every burger tells a ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Boil water in a saucepan and add turmeric powder, ginger, black pepper, and lemon juice. Let it steep for 5-10 minutes. Strain the tea and add honey to enhance the taste.

Drink: Moroccan tea, or "Moorish tea", as it is popularly known in Spain, is not just a drink: it is a ritual deeply rooted ...

Monsoon has already descended in Maharashtra and other Western parts of India. But what this weather really needs is for us to enjoy some ‘chai’ with our favourite Maharashtrian snacks ...

Straight from Nana's notebook, leading chefs embrace Scenic Rim Eat Local Month'sCelebration of Lost Culinary Arts, sharing the recipes that raised ...

1 Put all the mushrooms on a tray. Add all the ingredients for the marinade to a large bowl, adding a good pinch each of salt and pepper, and whisk well to combine. Brush both sides of the mushrooms ...

For a poundcake, loaf of bread or a pan of brownies, use about 1/3 to 1/2 cup of herbal paste; for a batch of cookies, scones or muffins, add about 1/4 cup. Story continues below advertisement ...

Bharti Singh keeps her hair black at the age of 40 by using her grandmother's henna hair pack. It helps hair roots black. Tap to read the recipe.