Moreover, formic acid can also be formed as a degradation product of hemicellulose C 6-sugars also released into the liquor. However, despite this general notion, the formation and fate of these ...

CICECO − Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal Associate Laboratory LSRE-LCM, Department of Chemical and Biological Technology, ...