Biochar is gaining popularity with viticulturists for its ability to sequester carbon and improve soil health, but researchers are still learning when and where it’s most ...

Global biochar industry projected to nearly triple in value to over $2 billion by 2032 Biochar accounts for over 90% of carbon removal credits but supply struggles to meet demand Small-scale biochar ...

Cadmium contamination in agricultural soils is a growing global concern, threatening food safety, crop productivity, and human health. New research shows that not all biochars work the same way and ...

A new study published in Biochar presents a practical and regulation-compliant design for producing biochar on farms that could dramatically reduce greenhouse gas emissions from agriculture while ...

Biochar might sound like some kind of trendy new superfood, but it’s actually a powerful climate solution made from a very old idea. At its core, biochar is a type of charcoal made by heating organic ...