((Blurb: Gize Negussie wants to introduce Ethiopian culture to Americans through the experience of drinking Tej, known as honey wine.)) And then I couldn't find any wineries carrying our product ...

An Ethiopian recipe dating back thousands of years for a wine called “tej” uses just three ingredients — water, yeast and honey. One of the few places in the U.S. making tej also operates ...

Prince Lobo is the owner of Addis and explains, “tej is an Ethiopian honey wine and is one of the first alcohols to ever exist on Earth. There is a story that when the Queen of Sheba had an ...

Gize Negussie, owner of Negus Winery and Meadery, makes Ethiopian honey wine from his production facility in Alexandria, Virginia. Misikir T. Kabede Amharic for “honey wine,” tej is an Ethiopian drink ...

Negus Winery and Meadery. 5509 Vine St., Alexandria. Honey wine was among the first alcoholic beverages human beings ever consumed. Mead has long been popular in parts of Europe, but in the DC area’s ...

Woods' passion comes in the form of tej, a traditional Ethiopian-style mead ... "Instead of wine, which is just grapes… mead is just honey-based, so honey, water and yeast," Woods said.