Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers and red onion, makes for a ...

Note that its heat will diminish with time. Serve the zhoug at room temperature. Grilled Swordfish With Zhoug Serves 4; makes about 1 cup sauce INGREDIENTS 4 swordfish steaks, each 6 to 8 ounces ...

1. Season the swordfish steaks with salt and pepper. 2. Grill for 60 seconds and flip swordfish over. 3. Place 1 TBSP of crumbled feta cheese on top of each steak. 4. Move steaks to the coolest ...

A flavor-packed grilled fishwich takes only moments to prepare and it's the ideal fare for a backyard summer party. Swordfish, with its steak-like texture, holds up on the grill better than most fish.

Among 44 establishments from across the country, with only three from Florida, Swordfish Grill has earned a spot on the 2025 USA TODAY Restaurants of the Year list. The article is described as "a ...

(6-ounce) swordfish steaksBlack pepper, to taste2 c. diced fresh pineapple6 sprigs cilantro, finely chopped1/4 c. avocado ...

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers, and red onion, makes for a light and flavorful dinner that comes together in no time.