Seed oils are frequently used in cooking because of their high smoke point and versatility. Learn whether seed oils are ...

Medically reviewed by Femi Aremu, PharmD Oleic acid is a monounsaturated fat found. Foods like olive oil, canola oil, ...

Seed oils like canola and sunflower oil have attracted controversial claims about harmful effects in recent times. Is there ...

Sunflower oil is one of the most widely used cooking oils in the world, known for its light flavor and health benefits. But have you ever wondered how sunflower oil is made on an industrial scale?

Sunflower oil is a type of seed oil made by pressing the seeds of the sunflower plant. It's used in commercial food preparation, cooking, and health and beauty products. Because it contains omega ...

Experts discuss why seed oils may not be the healthiest choice and share better alternatives like olive oil, coconut oil, and whole food fats for cooking. Are seed oils really bad for your health?

Sunflower oil is cheap, readily available and versatile – but is it healthy to cook with? This pale yellow oil doesn't exactly have stellar nutrition credentials – with its most popular use being to ...

The cause of most concern are seed oils – a type of vegetable oil derived from plant seeds. They include sunflower and rapeseed oils, which are found in a range of products – from fast ...

Furthermore, sunflower oil’s chemical structure makes it highly susceptible to oxidation when exposed to prolonged heat or sunlight. This oxidation results in the production of harmful byproducts such ...

Oils like Olive oil, Canola oil, Peanut oil, Sunflower and safflower oil are some of the commonly used cooking oils. Sunflower oil is made by pressing the seeds of the Helianthus annuus plant.

Refined soybean oil imports will face a total of 20 percent in taxes and VAT, the BTTC said. In a letter to the NBR last week, the BTTC said sunflower and canola oil do not enjoy similar treatment ...