In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

There’s something timeless about baking cookies—simple ingredients, warm ovens, and the smell that fills the kitchen. Whether ...

The recipe itself is really short (it does, after all, have to fit on the side of a small Jell-O box). It entails creaming ...

An irresistible bar to slice and share is just one way cookies can win the day. Whether you're baking for a crowd or wan ...

These cookies combine the richness of butter, the sweetness of cookie butter, and the bitterness of chocolate, with walnuts ...

I have created a cookie recipe that answers my every requirement: deeply chocolatey, sweet but not too sweet, and sprinkled ...

Figs are a versatile fruit that can be used in a plethora of desserts, providing an unusual flavor and texture ...

1. Preheat oven to 375°F (190°C). Line two half-sheet pans with parchment paper. Set aside. 2. Sift together dry ingredients.

Our copycat Tate's Oatmeal Raisin Cookies are thin and crunchy with a slight chewiness in the center, and are perfect to eat ...

The simplicity of the recipe surprised me ... need A couple of bowls for mixing A tray for baking Ingredients (makes eight cookies) Brown sugar, 2 tbsp Flaxseeds or Linseeds, 1.5 tbsp Water ...