There are many different ways to cook fish, but this old fashioned Chinese steaming technique could possibly be the best for ...

Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with ...

For the steamed ginger fish, pat the fish dry with kitchen paper ... While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...

Here's a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables, which flavor the fish. The parcels can be served ...

A well-known seafood market in North Myrtle Beach, Platt’s Seafood, located at 1108 Sea Mountain Highway, offers baskets with steamed and fried fish to take to-go or to eat outside when the ...

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...