Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s ...

Large or jumbo shrimp (16–20 count per pound) work best for skewers since they stay juicy and don’t overcook too quickly.

Perhaps most intriguing is the seafood appetizer for two, featuring a combination of frog legs, oysters, and shrimp that showcases the kitchen’s versatility beyond beef. While steaks are clearly the ...

Before diving into your steak, though, the appetizer menu deserves serious consideration. The Irish stew (seasonal) offers a taste of the restaurant’s heritage. Oysters Rockefeller brings a touch of ...