The brand is constantly releasing new (often limited-edition) bags of chips. We, at The Kitchn, have been on the beat for a while now, covering the international-inspired collection last fall, ...

Then I rediscovered one of my favorite recipes on Epicurious: chef and cookbook author Arnold Myint ’s undeniably craveable ...

This unassuming spot with its bright red roof and classic white-painted brick exterior has been making Arkansans willingly ...

Push open the door at Red State BBQ, and you’re immediately embraced by an atmosphere that screams authenticity – if authenticity had red checkered tablecloths and walls lined with customer signatures ...

The flavor piqued the interest of the internet, with several parties deeply confused at the idea of the staple summer beverage immortalized in chip form. Utz’s Lemonade Potato Chips combine the ...

Potatoes, salt, and oil. That’s all it takes to make the perfect potato chip, according to Paul LaGuardia, owner of Hartville Potato Chips. That, he said, and an acceptance of a certain ...

There's one thing I've come to know about Lay's: The brand is constantly releasing new (often limited-edition) bags of chips. We, at The Kitchn, have been on the beat for a while now, covering the ...