A beloved British classic, beans on toast, is often whipped up after an ... but its rich umami character imbued with salty and savoury notes can impart a fuller taste to the beans.

The international foodie flap over mince on toast can be sorted very quickly. Yes, it's an iconic Kiwi dish loved by generations here. No, it doesn't belong to Britain. Yes, it's absolutely delicious.

While it's an easy-to-make dish for home cooks, cafes around New Zealand, like Scope in Rotorua (pictured) also offer elevated takes on mince on toast. Photo / @scoperotorua We may not have ...

Avocado toast first made it onto the menu in the 1990s when Australian ... with sliced avo topped with softly poached eggs and hollandaise; Avo waffles with savoury mince; and Sunny side up parmesan ...

Last week, I grabbed some wraps off my supermarket’s shelf without realising they were labelled “protein flatbreads” (they did not, in fact, have much protein in them at all). The marketing ...

The former Great British Bake-Off judge shared a savoury version of French toast in Mary Berry Cook And Share, and it’s packed with fibre-rich avocado and protein-heavy ham. Mary actually assembles ...

A savoury twist on my viral Leopard on Toast! Made with beetroot houmous and a leopard print stencil, this bold and colourful snack is as easy as it is fun. Use store-bought houmous or mix in ...

The combination of sweet and savoury works brilliantly - much like having cheese and honey, or cheese and grapes served together on a grazing table. To my mind, cheesy mince pies follow the same ...

But until recent times, if you asked someone whether they’d like a mince pie, you’d be offering them a mainly savoury dish flavoured with spices originally brought to Europe by the Crusaders ...

Aldi's party food range also includes these mini prawn toast sandwiches ... a range of mince pies from the traditional to the contemporary this winter. These see a savoury and sweet puff pastry ...

Traditional mince pies consist of sweet shortcrust pastry and a plump, fruity filling. This recipe gives the traditional sweet treat a savoury makeover. Shared in Dick and Angel Strawbridge's ...