Visitors at Japan’s 2025 Osaka Expo were captivated by a culinary performance in the Malaysia Pavilion as one of the most ...

Expertly tossed high into the air by Muhammad Muiz Ruzaini and Mohamad Zul Imran Zulkifle, this local favourite has whetted ...

Biasanya masyarakat Indonesia menyantap roti canai dengan kari kambing atau domba yang gurih dan nikmat. Baca juga:Manfaat Kalori Kental Manis yang Bikin Camilan Lezat Fakta Sebenarnya Susu Kental ...

"After TasteAtlas released the ranking of the world's best breads, in which Malaysian roti canai takes the first position (rating 4.9), and Singaporean roti prata ranks twelfth (4.6), many laughed ...

But it would be remiss of any customer not to order their signature namesake roti canai, too. These flaky, fluffy, buttery flatbreads are the ultimate street food offering in Malaysia, where they ...

Malaysians’ favourite dishes such as roti canai, nasi lemak and satay had seen sharp price hikes over the past decade, according to the statistics department’s latest analysis. (File pic ...

Merdeka.com - Roti canai atau maryam? Ketiganya memiliki bentuk yang sama ... Masukkan tepung terigu, garam, gula halus, dan susu bubuk. Uleni adonan sambil dibanting-banting sampai kalis. Bulatkan ...

Roti canai diremas dengan ghee (mentega tradisional India ... Sebaliknya, roti prata biasanya dibuat dengan kombinasi tepung, air, gula, dan susu kental manis, yang memberikan rasa sedikit manis pada ...

This crunchy, moreish flatbread is one of the best-known Malaysian and Singaporean food staples, but where does it come from? Circular, flat and crunchy – these words best describe the Indian ...

We recently stumbled upon a Malaysian bread named ‘Roti Canai’ on a popular social media channel, and the way it was prepared reminded us of our very own Lachcha and Malabar Paratha.

Proses pembuatan roti canai sendiri dimulai dengan adonan terigu, telur, mentega dan bumbu spesial. Adonan diberi air, gula putih, susu kental serta vanila essence dan garam. Air yang digunakan ...