When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white ...

Not only is this method more straightforward, but studies have shown that microwaves render chicken fat very efficiently, meaning you may actually get more fat this way than using your stove.

Caramelized lemons lend a subtle bitterness and bright acidity, while the Medjool dates bring a rich, natural sweetness you would never expect in a chicken recipe. Roman says the two complementary ...

Coat your chicken with rice flour for the crispiest skin ever. Rice flour also absorbs less oil than other flours, so the ...

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

This version meets the two camps in the middle, with matzo balls that are rich and flavorful (thanks to the addition of schmaltz, a.k.a. rendered chicken fat) and tender and light (thanks to a ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...