When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white ...

Coat your chicken with rice flour for the crispiest skin ever. Rice flour also absorbs less oil than other flours, so the ...

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced with bacon fat, and ready to do ... Celery, onion, and fennel are cooked in rendered bacon, and crisp bacon ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...

Located in Mooresville, just a short drive southwest of Indianapolis, this temple of smoke has transformed from local ...

The bark – that magical exterior layer where spice meets smoke meets beef – offers the perfect peppery crust that gives way to meat so tender it barely holds together on your fork. The fat has ...