Headed to Reims, France but aren't quite sure which attractions should be on your itinerary? In this article, European travel ...

as you can use it to make a homemade red or white wine vinegar instead. It's no secret that Brits love wine. The average Brit drinks the equivalent of roughly 37 bottles of wine per year ...

See champagne-bouche.fr Getting there: Reims - widely considered to be the unofficial capital of the Champagne wine-growing region - is 144 kilometres north-east of Paris, which is about a one ...

Softened peppers are finished with red wine vinegar and sugar for a sweet-and-sour kick, then served over whipped ricotta toasts for this impressive appetizer from Marianne Williams. Aged balsamic ...

only consists of water and acetic acid (and a few other substances that make the difference between red and wine vinegar, for instance). As such, "it's just not going to be chemically reactive in ...

Then serve on top of eggs or asparagus. Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour.

Article continues below ADVERTISEMENT With all these different variations of the dish, we urge you to try adding this one ingredient to ‘perk everything up’ - and it's not wine or vinegar.