After preparing what you believe is a hearty, creamy, soul-stirring bowl of fish chowder, "too watery" is the last description you want to hear from dinner guests as a home cook. Staying up half ...

King’s Spicy Seafood Chowder is the red version filled with fin fish, and it offers a zip from a touch of cayenne. Chunks of both flaky fish (typically salmon) and meaty fish (like swordfish ...

Gently stir in the cream, being careful not to break up the fish. To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.

This velvety chowder with classic flavour is ready to customize with your family's favourite fish or seafood ... chopped carrots, sweet red pepper or corn kernels with onion for extra colour ...