They're sweet like a red apple but just as crisp and juicy as a Granny Smith. My whole family loves them alone or sliced up with peanut butter. Asian-inspired meals are some of my favorites ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

Want to take a crack at making your own apple fritters? We asked an expert for the best tips and tricks to perfect this ...

The “American Chop Suey” represents a beloved regional specialty – a comforting blend of pasta, ground beef, and tomato sauce that exemplifies New England home cooking at its most satisfying.

In the rolling countryside of Carroll County, where apple orchards stretch toward the horizon like nature’s welcome mat, sits ...

As one of the world's most popular fruits, apples provide both nutrition and health benefits. Eating apples may help with ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

This is the kind of dish we food editors are thrilled to see make it onto the assignment board—after days of sampling cake and pasta (sigh, somebody’s gotta do it), grain bowls loaded with ...

A former commissioner of the Food and Drug Administration says it is vital to invest in ensuring infant formula and breast milk banks are inspected rigorously. Ben & Jerry's is taking aim at its ...

Turning our attention to dinner, a few apples can add a tasty touch to a Middle Eastern seafood dish. That’s what’s cooking tonight,<a class="excerpt-read-more" href=" More ...