Three ingredients are all you need to make corn tortillas that far exceed what you can get in a grocery store.

This week we're looking back at some of the Mexican inspired dishes published by the Montgomery Advertiser through the years.

Local chefs and makers are using an ancient technique to make the Mexican heritage dough and supply home cooks with tortillas ...

For this year's Cinco de Mayo, Chef Nikki is keeping the taco love alive -- but with a twist. She shows us how to take the ...

Heat a small nonstick or cast-iron skillet over medium-high heat. One at a time, place a tortilla in the skillet and cook for about 30 seconds, or until a few small air bubbles puff up in places ...

Chef Alejandra agrees with the other two chefs. She says that along with their top-notch tortillas, El Milagro makes “tasty chips that are very good.” She explains, “A good tortilla chip should have ...

as you’ll see in the recipes below. This dish celebrates peak-season asparagus from Portwood in Norfolk, paired with tortillas from artisans Masafina, who use heritage corn and nixtamalise it in ...

Ortega stuffs a perfectly seasoned shrimp filling into tortillas and fries the tacos to golden crispness before finishing ...

The humble corn tortilla is very versatile ... toppings — the Ares a la Mexicana Con Carne or Mexican Chicken recipes below would be excellent for that. Like I said, they're versatile, so ...