Three ingredients are all you need to make corn tortillas that far exceed what you can get in a grocery store.

Here’s a one-pan enchilada dinner that’s an easy vegetarian dish and is ready, start-to-finish, in just 15 minutes. No ...

This week we're looking back at some of the Mexican inspired dishes published by the Montgomery Advertiser through the years.

Blue corn tortillas are a delightful and innovative twist on the traditional corn tortilla. Made from blue corn masa, these blue tortillas offer a unique flavor and vibrant color that can elevate ...

The full list of ingredients and instructions can be found in the recipe below. Do I need a tortilla press to make corn tortillas? You can get by without a tortilla press, but it will make the job ...

Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.

Local chefs and makers are using an ancient technique to make the Mexican heritage dough and supply home cooks with tortillas ...

Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will need a tortilla press and plastic sheets for pressing, but if you don’t ...

Heat the corn oil in a deep frying pan until it browns a cube of bread quickly (CAUTION: hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for 1–2 minutes until ...

Chef Alejandra agrees with the other two chefs. She says that along with their top-notch tortillas, El Milagro makes “tasty chips that are very good.” She explains, “A good tortilla chip should have ...

The humble corn tortilla is very versatile ... toppings — the Ares a la Mexicana Con Carne or Mexican Chicken recipes below would be excellent for that. Like I said, they're versatile, so ...