The White House is not just an institution -- it's a family home. From hoecakes to hamburgers, explore the favorite foods of ...

The cuisine mirrors the vibrant atmosphere and draws on celebrated dishes from Romo’s 10 years ... ribs and Texas sausage called “hot guts” available and priced by the pound (or hot guts ...

Smith Packing, LLC, of Utica, NY, is recalling 18,792 pounds of various ready-to-eat sausage and sliced meat and poultry products because of sodium nitrite levels exceeding the regulatory limit ...

Flatten sausage and make a patty to surround each egg. Very lightly flour the outer sausage layer then coat with beaten egg.

Not to pile it on, but a recent recall of over 19,000 pounds of sausage and deli meat might just be enough to make you throw a few portabellos on the grill this year instead. The recall comes ...

Add chicken and sausage. Cook for one hour. Add green onions and parsley. Add salt, pepper and hot sauce to taste. Cook an additional 15 minutes and serve over steamed white rice.

8. If you like, at this point, transfer the sausages and beans to a 10-inch gratin or baking dish. Whether you transfer the mixture or leave it in the pot, cut each sausage in half. 9. Sprinkle ...

This spicy, citrussy recipe is James Martin's take on a dish ... Roll each piece of dough into a long sausage and cut into 2cm/¾in pieces. Lightly pinch each gnocchi in the middle so that the ...

but you can also use a larger sausage without affecting the cooking time at all. It’s best to choose a floury variety of potato for this recipe, so a Maris Piper or King Edward is ideal.