Have you been caught up in your work life that making food at home feels like a lot? Don’t worry, with these quick Indian ...

Getting kids to eat protein can feel like a full-time job. Say dal and they run. Say egg and they suddenly aren't hungry. But ...

On Father’s Day 2025, Nitanshi Goel fondly recalled her bond with her father - from surprise visits on set and caring texts ...

Roasted fish with romesco salsa: You can leave the food processor in the cabinet. Lidey Heuck has you roughly chop the ...

The traditional Indian thali and its signature steel platter are an essential part of our life. But did you know about the ...

Value 360 Communications partners with filmmaker and AI pioneer Vivek Anchalia to launch an AI-powered creative studio, ...

Maninder Singh, a former IT professional with experience in New York, has traded coding for cooking, now running a food stall ...

New Delhi: After spending years in the corporate grind of the United States, Maninder Singh returned home, not to climb ...

Triptii Dimri shared her weekend meals including broken rice with rajma curry and bhindi sabzi. She also enjoyed a plate of ...

Comparing dhokla and ragi dosa in terms of nutritional value, both are relatively healthy options; but what about rajma chawal? Is it really that healthy?

Triptii’s physical transformation and visible discipline seems to align perfectly with the major professional milestone she ...

Use thicken leftover dal and saute it with veggies or paneer or wrap and then roll it in roti. Quick wrap idea for lazy morning, mash leftover aloo sabzi with chopped onions and green chutney. Reheat ...