Pumpkin puree is an ideal versatile ingredient that can be added to a range of dishes, giving them a rich flavor and creamy ...

Roast pumpkin cubes till soft, then mash into a puree. Saute onions in some butter, add Arborio rice, and stir well.

Think Pumpkin Risotto is too hard to make? Think again! This Pumpkin Recipe is creamy, light and with a scrumptious punch of ...

Preheat the oven to 180C fan-forced (200C conventional). Place the pumpkin and half the oil on a large baking tray lined with nonstick baking paper. Season the pumpkin with salt and pepper and ...

Cook for 20 minutes or until the risotto is tender yet firm to the bite and creamy. Remove from the heat. Add half the pumpkin to the risotto and lightly crush it with the back of a spoon.

It is always different, in the way that it gets better every time I make it. Maybe it’s muscle memory, perfecting his favorite dish. Or maybe it’s just that love evolves and deepens over time ...

What to do with your pumpkins after Halloween has come and gone? While you can’t do much with the ones you carved, any solid pumpkins can be used for all sorts of things. Here are simple ideas ...

For more savory options, Davis recommends making pumpkin gnocchi or pumpkin risotto. Putting pumpkin in pasta sauces can add extra nutrients. “You could even create a delicious pumpkin spice creamer ...

Fold in the remaining roasted pumpkin cubes to add texture and color. This will give the risotto a beautiful golden hue and subtle sweetness. Season and Enrich: Once the rice is cooked ...

Lemon and fennel pork meatballs with miso cabbage and parsnip vichyssoise This is both a hearty yet lighter alternative to other meatball dishes thanks to the pork, lemon zest and accompanying ...

where the chef/owner shows us how to master this Italian rice dish that's she's serving with a seasonal taste of pumpkin and some beautiful seared scallops. "It's very easy to make risotto," says ...