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A new crop of dairy-free foods and meat alternatives prove that eating plant-based can be delicious.
Whether you're looking for grab-and-go, breakfast all day or even barbecue for breakfast, here are four ways to get your fix.
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Chef John Politte on MSN1d
Eggplant Stuffed with Ricotta and Herbs
Delicate slices of eggplant, lightly roasted until tender, wrapped around a luscious filling of creamy ricotta and fragrant ...
These vegetarian plant-based recipes are doing the absolute most—in the best way. Big flavor, easy prep, and zero meat ...
Indonesian plant-based meat pioneer Green Rebel Foods has rolled out two products at 7-Eleven Philippines, both as retail ...
Hub City Farmers Market in Spartanburg continues to draw visitors from across the Carolinas. It's the longest running farmers ...
The global smoked yeast market, currently valued at approximately USD 749 million in 2025, is projected to reach USD 1,378 ...
Fancy Plants’ menu features Latin-inspired dishes, such as quesadillas, nachos and tacos, all entirely plant-based with many ...
Fredericksburg’s multi-year upgrade of its wastewater treatment plant continues to move forward, with city officials ...
The global licorice candy market is on a path of steady expansion, fueled by rising consumer interest in natural and herbal ...
In the mood for homemade pizza? Try these eight vegan pizza recipes all with different flavors, bases, and toppings.