I leave it up to you. I have used leftover simple tomato sauce for this dish. Penne rigate pasta – the outer ridges trap the sauce on the outer, as the tubular penne opening traps the sauce ...

“It’s fairly simple to add an element of flavor to pasta you’re making at home,” says Natalie Fernsebner, general manager of ...

This recipe may be an all-afternoon affair, but the dinnertime reward is well worth the hours of aromatic anticipation as the sauce cooks ... pasta like rigatoni, penne rigate, or ziti.

According to Ocado, searches for “protein pasta” have more than doubled over the past two years, and many alternative pasta ...

Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

Loved for its rich, authentic flavours, Rosella’s two signature products, Rosella Tomato Sauce and Rosella Fruit Chutney have become a part of Australia’s culinary tradition. “We are ...

I tried 14 flavors of Rao's Homemade tomato sauce and ranked them from worst to best. I wasn't a fan of Rao's four-cheese or sensitive marinara sauce. However, I loved many of the brand's ...

A U.S. pullout would result in duties of nearly 20.91% on most Mexican tomato exports as of July 14. "They highlighted the adverse effects of the measure adopted by the U.S. government ...

Add the coconut-curry sauce to the skillet and simmer until it is thickened and the shrimp are just cooked through, 3 to 4 minutes. Stir in the cilantro and serve.