Muslim bread makers and Zoroastrian Irani bakers, with their deep-rooted baking traditions, also contributed to its spread.” “Pav quickly gained popularity among Mumbai’s working class ...

A familiar part of Mumbai’s landscape—the city’s traditional brick ovens and towering chimneys that have long been at the heart of its bakery culture—is on the brink of change. With the BMC setting a ...

Located in the rustic fronts of the Kala Ghoda statue, HyLo has carved a name for itself in the culinary and bar scene by curating a menu that seamlessly blends modern techniques with traditional ...

Not only does this countertop appliance make loaves of bread, but it can also make pizza dough, cinnamon rolls, hamburger and ...

Nearly 1,000 bakeries supply the essential pav, bun, brun and bread that Mumbaikars consume daily. If compelled to adopt environmentally non-polluting PNG gas-based ovens, these establishments say ...

Pav is a type of soft bread roll that is especially popular in western regions of India. It is typically made using all-purpose flour (maida). Image Credit: iStock Also called Ladi pav, this bread has ...

who fear it could disrupt the supply of pav (soft bread rolls) and lead to an increase in the cost of street foods such as vada pav and misal pav, PTI reports. The Indian Bakers Association ...

My secret weapon? A bread machine. The appliance isn't exactly cheap — usually at least $100 — but it makes things so much easier. Since I use it at least once a week, I'd say it's worth the ...

Masala Pav is a street-style treat by filling toasted bread with a spicy veggie mixture. Here's how you can recreate it at home: Chop onions, tomatoes, and capsicum. Saute them in butter with ...

Owner Kristen Davis has signed two new leases for a new shop across the street while also keeping her current shop. What does ...