Years ago, Ina Garten shared her twist on baked parmesan risotto. We’ve been using her simple method of making this side dish at our house since. If you’ve ever stood over the stove ...

Pureed parsley, goat cheese, and Parmesan offer an herbaceous yet creamy take on classic risotto from chef Alice Delcourt, who's famous for her risotto. “It is best to keep it pretty simple with ...

Risotto has long served as a mirror for all of author CJ Hauser’s romantic relationships. Her beloved recipe for Ina Garten’s mushroom risotto has decades’ worth of notes scrawled alongside ...

Classic risotto is made with starchy medium-grain Italian rice ... subtly sweet asparagus and the salty, nutty flavor of Parmesan cheese. When cooking the onion, take care to not let it brown. The ...

Swap Option: For a vegetarian version of this classic risotto, use vegetable stock or water and vegetarian Parmesan cheese. Meanwhile, in a large straight sided skillet or heavy-bottomed Dutch ...