The dining world’s prestigious Michelin Guide on Wednesday named 13 more restaurants in California as “new discoveries” — a ...

Tatva’s lunch combo gets you any two curries from the cafeteria-style buffet with rice, two pieces of paratha and pappadam ... special begins with a trio of appetizers: a small cup of citrusy ...

There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come together in every bite. Whether it’s the rich aroma of cumin and coriander ...

If you tried to keep track of every new restaurant and bar in Chicago, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

AAPI-owned restaurants (those owned by Asian-American Pacific Islanders) are an essential part of New Jersey’s rich and diverse food scene. Every May — recognized nationally as AAPI Heritage ...

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The beef chapli, one of their paratha roll selections, is well-known as a staple in Peshwar. Farah said it's a popular item, and customers are reminded of Peshawar's flavors when they take a bite ...

Our readers have spoken, and the results are in for the best appetizers in town. We’re not talking about your average chips and dips. From familiar favorites to bold new fusions, these crave ...

Two Marin women announce plans to open the county’s first women’s sports bar After the Fall: First-generation Vietnamese Americans carry on parents’ entrepreneurship Serving up nostalgia at ...