These vegan pancakes with salted caramel have been made with oats, almond milk and bananas to give them a delicious texture without the need for eggs or milk.

Ever wish you could have dessert for breakfast and stick to your health goals? Well, Greek yogurt cake makes that dream a ...

Greek yogurt pancakes are a healthy twist on a breakfast favorite. Greek yogurt replaces milk or buttermilk in the pancake ...

Yams are an incredibly versatile and nutritious root vegetable that can be made into a range of delicious dishes ...

We’ll coach you through how to whip up all of the comfort food favorites, from syrup-showered waffles to a towering chicken ...

Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen.

This anda paratha is ideal for people who don't have the time, energy, or motivation to knead dough before breakfast ...

Try these unique banana kachoris made with mashed bananas, rice flour, and spices, and filled with a sweet and savoury mix of ...

Want to boost your health with minimal effort and cost? Our ultimate guide to superfoods is packed with easy, budget-friendly ...

This recipe will give you all the flavours and sophistication and take you no longer than 10 minutes to ... Whisk the eggs, sugar, maple syrup, milk, and cream together in a large bowl.

As people become more health-conscious and eco-aware, oats have emerged as a breakfast favorite. Packed with fiber, protein, vitamins, and antioxidants, oats support heart health, regulate blood sugar ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...