Serve it with your hollandaise sauce. In a pan melt the butter, then stir in the flour and milk, wine, and bouillon cube. Heat it to a boil and stir until it thickens and the cube is dissolved.

Try this pan fried sea bass for a dinner with a difference. To make the sauce, combine the white wine vinegar, white wine, shallots, thyme, and bay leaf in a small saucepan. Bring to a boil and ...