They also get many benefits from this. Talking about green moong dal or whole moong dal, many people eat it by making it a simple dal, while many people like to eat it like sprouts. Moong dal is ...

Moong Dal Paratha is a protein-rich, spiced lentil-stuffed flatbread, perfect for any meal. Enjoy crispy on the outside, soft ...

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...

“For example, split mung beans are a mung dal. A stew or soup made with any kind of pulse, whole or split, is known as dal.” In a country with the world’s largest number of vegetarians, lentils take ...