Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about ...

Use 1 tsp of low fat spread to grease 6 castle pudding moulds or heatproof teacups ... vanilla essence, flour and lemon zest. Beat with a wooden spoon for 2 minutes until smooth and creamy.

If there’s one thing I always crave when spring rolls around, it’s lemon. Light, bright, and just tart enough to wake up your taste buds—lemon desserts are my go-to for warm weather gatherings.

For the topping, mix any remaining syrup with the sugar and lemon zest. Drizzle it over the tops of the mini cakes to create the classic lemon drizzle topping. For the filling, use an electric ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...

Then, I spray mini muffin tins with non-stick spray ... Make the Batter In a large mixing bowl, I combine the cake mix, lemon pudding mix, eggs, and vegetable oil. I mix until smooth and creamy.