A double boiler is the perfect way to ensure the creamiest, silkiest melted chocolate, but if you do it wrong, you can wind ...

These White Chocolate Brownies are made with melted white chocolate in the batter for the perfect amount of chewiness. They come together in one bowl and bake in the oven until golden. With a ...

Melt 2 tablespoons of the unsalted butter in a large nonstick skillet over medium heat. Add 5 ounces coarsely chopped kataifi ...

Keep the oven off, and whip up this five-ingredient no-bake chocolate pie. The crust uses whole Oreos, so there’s no need to ...

WE all love a sweet treat, but when it comes to actually making one, many might not find it so appealing. However, one foodie has revealed how it doesn’t have to be so complicated. Anne-Claude ...

Melt the white chocolate. Fill a saucepan halfway with water and bring to a simmer. Set a heatproof bowl over the simmering water to create a double boiler and add the white chocolate chips.

Gone are the days of only eating chocolate bars that are packed with sugar, as this recipe is super simple and you can ...

Place the chocolate in a heatproof bowl and add the boiling water. Leave for 10 seconds. Stir the chocolate into the water until it's completely melted. Take another bowl filled with ice and water, ...

300g (1⅓ cups) butter, plus extra, softened, for greasing 300g (1½ cups) caster (superfine) sugar 5 medium eggs 225g (1¾ cups ...

The foodie started off by melting the dark chocolate in a glass bowl, before chopping up her carrots and boiling them until they were cooked through. She then blends the cooked carrots and melted ...

hybrid melamine bowls with silicone or rubberized bases do get some love — just don’t try to melt chocolate in them (even melamine should not be heated in the microwave) or go too crazy with a ...

1. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second bursts, stirring in between, ...