Maharashtrian cuisine is renowned for its vibrant flavors, diverse ingredients, and rich culinary traditions. From the ...

The new cocktail menu at Maikada in The Shalimar Hotel explores Juhu Beach, Dadar Flower Market, Chor Bazaar, Kala Ghoda and ...

When you step into Maikada, the chic and cosy 40-seater bar on the ground floor of Shalimar Hotel, you’ll be handed a small ...

While similar to vada pav with its potato base and chutneys, Dabeli shines with its distinct Gujarati spice mix that adds warmth and punch. Dry roast the masala spices until fragrant, cool ...

Slow dance with your partner at Bombay Jazz Club’s intimate jazz night in SoBo. Saxophonist Jarryd Rodrigues will join Anurag ...

Celebrate International Burger Day with a flavorful detour to India’s vibrant street food culture, where every burger tells a ...

Read Also Korean Girl Tries Vada Pav During Her Visit To India ... she asked her audience, “Would you try masala soda?”. The comment section was soon flooded with responses.

As the world celebrates International Tea Day 2025, Indian television heartthrob Abhishek Malik, who essays the role of Neel ...

Monsoon has already descended in Maharashtra and other Western parts of India. But what this weather really needs is for us to enjoy some ‘chai’ with our favourite Maharashtrian snacks ...

Aram, an 86-year-old vada pav outlet near CST, has been a Mumbai institution since 1939, evolving from a milk cooperative to a beloved Maharashtrian snack destination. Known for its authentic ...

It is instead a hot, spicy snack that tastes like nostalgia. A product of the 1960s, the vada pav was conceptualised outside Dadar station. A popular theory suggests that batata vada or potato ...