Salt the Glass Rim - If desired, use margarita salt to add a savory touch and elevate the mango flavor and sweetness. Get Creative with Garnishes - Beyond a lime wedge, experiment with herbs like ...

With summer here, mango takes the spotlight in dishes. The pulpy, naturally sweet fruit adds a burst of joyous sunshine to your plate (not the harrowing kind you experience when you step outdoors).

Cinco de Mayo celebrates the day in 1862 when the Mexican army defeated France at the Battle of Puebla during the ...

Divide the mango and yoghurt mixture in half and place into four stemmed glasses. Chill for up to 8 hours. Serve at room temperature and garnish with fresh mint.

It tastes as good as it looks. Place the mangoes into a blender reserving 2 tablespoons for garnish. Puree until smooth. Place mango puree and yoghurt into four glasses and top with more mango.

Add them to the kheer, saving a few for garnish. 5. Add mango magic: Let the kheer cool slightly, then gently fold in the mango puree (never cook after adding mango to preserve its freshness and ...