To prepare the shortcrust sfogliatelle, start by making the shortcrust pastry. In the bowl of a stand mixer fitted with a ...

To prepare the shortcrust pastry, put in the mixer equipped with blades the flour ... instead, you need it to make tartlets ...

To understand what makes pastry react in certain ways, you need to know a little science. Nowhere in cooking is the science more apparent and more important than in pastry-making. Flour and butter are ...

A stand mixer is an absolute powerhouse ... that machine can't do–but are you making critical mistakes in the process? According to certified executive pastry chef Rhonda Stewart, there are ...

pastry chef Paola Velez's American Buttercream is the way to go. Velez makes hers in a stand mixer, but you could also easily make this using a handheld mixer. On its own, the frosting tastes ...

Gluten: Wheat flour, which is most commonly used for pastry, contains gluten, which begins to develop as soon as flour comes into contact with liquid. When making shortcrust pastry you need to ...

My mom, however, used to make ... shortcrust pastry put softened butter, egg, sour cream, sugar and salt in a large bowl – all the ingredients should be room temperature. Victoria Drey 2. Using ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...