As fermentation processes become more complex, microbial strains must be adapted to meet stricter performance requirements.

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This microscopic fungus is a big deal in the world of winemaking. Up next in our Ask The Expert series is a hot topic among ...

Meta CEO Mark Zuckerberg recently said "Tim's had a bad week," referring to Apple CEO Tim Cook, adding, "I'm not going to ...

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Microbes designed to make edible proteins in space could significantly bolster the wider precision fermentation industry, paving the way for more environmentally-friendly food. Scientists from ...

While physically extracting and removing alcohol from ordinarily fermented beverages requires costly equipment, biologically limiting alcohol from forming during the fermentation process opens the ...

Introduction: The traditional fermentation process for bamboo shoots is long, complex, and yields a product with a non-uniform flavor. To address these issues, we determined the effects of using ...

State Key Laboratory of Microbial Technology, Nanjing Normal University, Nanjing 210023, People’s Republic of China School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, ...

This collaboration aims to establish a precision-fermentation facility for Topian, NEOM’s food company, in the Kingdom. Liberation Labs specializes in precision fermentation biomanufacturing. Its ...

A wide range of volumes are serviced with fermentations available from one ton to 22 tons across a variety of vessels, including small bins, concrete, oak and traditional stainless-steel fermenters.