A third Raising Cane's is planned for the Memphis area at the former Red Lobster site on Winchester Road. The 46-seat ...

Popeyes may be most known for its fried chicken, but the delicious dipping sauces aren't far behind. We look at how you can ...

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

Fans of Popeyes' distinctive Louisiana flavor have reason to rejoice as the beloved fast-food chain rolls out an exciting ...

It’s widely known that people have feelings about the best fast food chicken sandwich and fries. But I’m betting folks feel ...

Rival summer trips abroad with stateside festivities starring regional specialties. America's seafood traditions and ...

If dipping shrimp is the topic of conversation ... Originating in France and now considered a key element within Louisiana Creole cuisine, remoulade sauce is by no means simply French aioli.

Burgers might be the reigning kings of fast-food dining, but in recently chicken has been taking a big (s)wing at the throne.

That weathered wooden building with the vintage Esso sign in Baton Rouge isn’t a forgotten gas station – it’s Parrain’s Seafood Restaurant, where locals have been quietly enjoying some of Louisiana’s ...

In Louisiana’s seafood landscape, Parrain’s stands as delicious proof that extraordinary flavors often hide in ordinary buildings – a culinary treasure waiting for those smart enough to look beyond ...

Hudson House, 2414 University Boulevard, opened May 21 in Rice Village. It's the second Houston location for the concept from ...