Expertly tossed high into the air by Muhammad Muiz Ruzaini and Mohamad Zul Imran Zulkifle, this local favourite has whetted ...

Google has updated its iconic 'G' logo for the first time in almost a decade. While the new logo retains the 'G' in the familiar Product Sans format, it introduces significant changes to the ...

Google’s logo just got a little bit blurrier. In a new logo quietly rolled out across iOS and Pixel, the search giant ditches its color-blocked “G” for gradients. Google’s new logo keeps ...

Roti canai for breakfast, nasi lemak for lunch, and satay for dinner, these beloved Malaysian staples have almost doubled in price over the past 13 years, according to the Department of Statistics ...

But it would be remiss of any customer not to order their signature namesake roti canai, too. These flaky, fluffy, buttery flatbreads are the ultimate street food offering in Malaysia, where they ...

Since launching in Euston, Roti King has grown in popularity for its freshly made roti canai, rich curries and bold Malaysian flavours. At the Brighton site, guests will be able to watch roti ...

The third spot is bagged by Carsamba pidesi from Turkiye, followed by Roti canai from Malaysia and Pan de bono from Colombia. Coming from the North Indian city of Amritsari, Amritsari kulcha is a ...

Roti canai is a specialty in Malaysia and seeing a master flipping roti canai and turning it into a flaky yummy plate of deliciousness is an amazing sight to see! No Indian street food tour is ...

Walmart is giving its logo the first facelift in nearly two decades, rolling out a new identity that is a subtle nod to its past. The 61-year-old company unveiled Monday a refresh of its brand ...

Roti canai, known as roti prata in Singapore, has long been a beloved breakfast staple in Malaysia. The name ‘canai’ means ‘knead’, which refers to the method of preparing this iconic dish. The dough, ...

PETALING JAYA – Code words were used by members of a crime syndicate to communicate with enforcement agency officers who were on the take, so that foreigners could enter the country without ...

At 6.30am every morning, customers make a bee line for “Restoran Shyang Kopitiam” here, mainly for its speciality – roti canai. And on a good day, Kelvin Liau, the shop’s owner and chef ...