When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...

The 54th International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC 2025) will be held ...

A joint study between the University of Tennessee (Knoxville, Tennessee) and the University of Pennsylvania School of ...

Avidity Science’s Duo™ II.I benchtop water-purification system produces both Type 2 (de-ionised) and Type 1 (ultrapure) water ...

An analysis of the compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids.

New research finds growth hormone residues in U.S. beef, pork, and lamb using LC-HRMS/MS, raising food safety and regulatory ...

Astrotech Corporation (Nasdaq: ASTC) (the “Company” or “Astrotech”) reported its financial results for the third quarter of fiscal year 2025, which ended March 31, 2025. Thomas B. Pickens, III, ...

That excuse about eating contaminated meat causing a failed drug test? Not gonna fly anymore – at least not for athletes ...

Scribner's 670 Electrolysis Workstation is used to develop systems that convert electrical energy into fuels and chemical feedstocks ...

Scientists at UCLA's Olympic Analytical Laboratory turned their sophisticated analytical capabilities for testing athlete ...