Crisps and crumbles, with their juicy fruit and sweetened streusel topping ... so I’m making these lemon crumb bars to get ...

Creamy cheesecake, jammy blueberries, and a bright crumble topping make these bars the ultimate no‑fuss spring dessert.

For even more lemony goodness, eliminate the streusel topping and top the cooled muffins with lemon glaze made with 1 cup powdered sugar and 2-3 tablespoons fresh lemon juice.